Rice pudding

Although I love chocolate in my desserts, rice pudding is pretty darn awesome!


-1 1/2 cups cooked rice (this is done by boiling 1 1/2 C water to boil, add 3/4 C rinsed rice. Simmer for 20 minutes)
-1 1/2 C Milk
– 1/4 t salt
-1/3 C sugar
– 1 egg, beaten
– 1/2 C milk
– 1 T butter
– 1/4 t vanilla


1. Combine cooked rice, first portion of milk, salt, and sugar. Cook on medium for 15-20th minutes, it should be thick and creamy.
2. Add in egg and milk, cook for 2 more minutes.
3. Remove from heat, stir in butter and vanilla.
4. Serve with cinnamon or nutmeg!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s