Meatballs

These are an ingredient for my next post so watch for it!

Ingredients

-1 package of 1 1/2 Italian sausage. Insure casing are removed. You can choose whichever kind you prefer: hot, mild, sweet. I used a hot Turkey Italian sausage.
-1/3 C breadcrumbs
-small onion, diced
-1 beaten egg
-1/3 C milk
– seasonings of your choice, I used garlic salt, blackpepper, oregano, and basil.

image

  
    This is before they were baked.

Procedure

1. Remove sausage from casing and set aside. Preheat oven to 350.
2. Combine all other ingredients.
3. Add meat in and gently work it with your hands. This part is messy, gloves could help, make sure you get everything really well worked together.
4. Roll into balls. (I used an ice cream scoop to help with consistency) you should get 20 when you’re done. Place on baking tray, they can be close but not touching.
5. Bake for 25-30th minutes

image

This isn’t a very pretty picture to use as a final presentation, but if you look for my post tomorrow you will see what this delicous guy turned into!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s