Meatball stuffed garlic bread

Yesterday’s post of Meatballs is the main ingredient for today’s post! This meal is fun to eat and makes a great to go meal.

image

Ingredients
-16 meatballs
– 1 can of “flakey layers” biscuits, or your own bread recipie
-2 cups of mozzarella cheese, shredded
– Garlic butter (melt 1/4 sick of butter, melted and sprinkled with garlic salt.)
– marinara sauce for dipping

Procedure
1. Hear oven to 350, if you just made the meatballs it’s already done for you!
2. Open the can of biscuits, peel one biscuit in half using the layers to help.
3. Flatten biscuit until it is about 4 inches in diameter.
4. Sprinkle cheese in center.
5. Place one meatball on top of cheese.
6. Wrap dough around filling, twist bottom to keep it from opening in the oven.
7. Repeat the above steps for each meatball.
8. Brush with garlic butter.
9. Bake for 15-20 minutes, until golden brown.
10. Serve with marinara sauce!

image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s