If I had to pick a genre of food as my favorite, Chinese would be at the top of the list! This dish is made easy by the use of the crock pot and that it can be combined in a zip lock and frozen until you plan on making it.
-2 lbs boneless porckchops cut into single bite pieces
-3 cloves of garlic, grated
– a small nub or ginger, about 1 in also grated
-1 medium onion
-1 C Brown sugar
-1/2 C water
1. Combine all ingredients in crock pot or Ziploc. If freezing, make sure it is completely thawed before cooking it.
2. Cool on high for 4 hours or low for 8.
3.Serve with rice!