This entree was so simple and easy to make, the prep time was less than 5 minutes! If you wanted to, you could mix the topping and let it sit in the fridge so all you have to do is heat the oven and toss it in!
– Chicken, 4 boneless skinless
-1 can of artichoke hearts, drained and chopped up
-1/2 C parmesan cheese, grated
-1 C Mayo
-1 small/medium onion
-1 t garlic powder
-1 t pepper
1. Preheat oven to 375 degrees F. Place chicken in greased baking dish.
2. Combine all other ingredients in a bowl, spoon over chicken.
3. Bake for 30-40th minutes.