The Best Green Beans You’ll Ever Have

I learned to make the original recipe from a previous job, I then changed it into my very own! I prefer fresh green beans but frozen works perfectly as well!


  • 2 lbs fresh green beans, ends snapped off, cleaned, and cut into 2 inch pieces
  • 1 cup water
  • 1/8 cup butter
  • 1 Tablespoon Montreal Steak Seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Place water and green beans on stove, set to medium, just enough to have a gentle boil. place butter on top. let cook until beans are al dente-about 5 minutes (while boiling). most water should be gone and butter will be melted.
  2. Add all seasonings and stir together
  3. Serve!

You can use bacon fat instead of butter, this makes them even more delicious but much more fattening!


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