I learned to make the original recipe from a previous job, I then changed it into my very own! I prefer fresh green beans but frozen works perfectly as well!
- 2 lbs fresh green beans, ends snapped off, cleaned, and cut into 2 inch pieces
- 1 cup water
- 1/8 cup butter
- 1 Tablespoon Montreal Steak Seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Place water and green beans on stove, set to medium, just enough to have a gentle boil. place butter on top. let cook until beans are al dente-about 5 minutes (while boiling). most water should be gone and butter will be melted.
- Add all seasonings and stir together
You can use bacon fat instead of butter, this makes them even more delicious but much more fattening!